Change of routine for holiday period Farmers’ Markets
With Christmas and New Year’s Day falling on a Wednesday this year, the Kiama Farmers’ Market has arranged two alternative days to let you stock up with farm fresh local […]
Category Archives: Kiama Farmers’ Market
Terra Madre Day: Celebrating Mother Earth
Each year, the international Slow Food community celebrates Terra Madre, Mother Earth Day, around the world to promote the Slow Food aims of good, clean and fair food for all. […]
Local cheesemaking farms offer progressive tour
The Kiama Farmers’ Market has devised a novel way to raise money to fund much needed reinvestment in its market infrastructure. “We’ve been going five years now, and some of […]
Slowfood Saddleback sponsors cheese trip
Mahlah Grey’s head is still spinning from her whirlwind trip to Bra, the Slowfood capital of the world and home to the bi-annual Cheese festival. Her trip to northern Italy […]
Courtesy parking system expanded
In giving their approval for the Kiama Farmers’ Market to stay at Surf Beach, Kiama councillors moved to double the number of courtesy parking spots outside the medical centres and […]
Local cheesemakers win national produce award
Pecora Dairy, a founding and continuing stallholder at the Kiama Farmers’ Market, has taken out the national Trophy for the From the Dairy category at Australia’s most prestigious food awards. […]
Delicious Produce Awards recognise local producers
Three stallholders at the Kiama Farmers Market have been announced as State Winners in prestigious Delicious Produce Awards. The Delicious Awards are the only chef nominated awards in the country, […]
Look out for Snails
Local Slow Food groups, Slow Food Saddleback and Slow Food Berry to Jervis Bay, are hoping their new annual Snail of Approval awards will become a deciding factor in people’s […]
NRA sting: the local connection
When news of the long term Al Jazeera undercover investigation of the US gun lobby broke, Kiama Farmers’ Market Manager Tricia Ashelford was more shock-ed than most. “I recognised Rodger […]
DA approval for Rose Valley micro abattoir
After five years, Gerhard and Maria Baden’s dream of a purpose built micro abattoir to process their Wagyu beef is a step closer, with the DA gaining approval at the […]
