The quality of the product of two of the Kiama Farmers’ Market foundation stallholders has been recognised again, with their naming as State Winners of the 2017 Delicious magazine Produce Awards.
They are Cressida and Michael McNamara’s Pecora Dairy for their Bloomy White cheese and Kel and Mahlah Grey’s The Pines Kiama for their non-homogenised milk.
In addition, Linda Machon, who until recently was operating a market garden at Buena Vista Farm and selling her produce at the Market, was recognised for her Grow Farm Forage lettuce and leaves.
The Pines is on the foothills of Saddleback Mountain, and the Pecora sheep farm is at Knights Hill, on Kiama’s north western boundary.
The national winners will be announced in August.